Luis Rivera

Luis is a researcher and culinologist who specializes in behind-the-scenes fact finding and product formulation. He earned his Johnson & Wales degrees in both Culinary Arts and Nutrition, with a focus on clinical dietetics. He is often found researching the next big food trend and conducting sensory testing experiments.

At The Food Innovation Nexus, Luis uses a hands-on culinary approach to apply functional food research to the product development process.