Becky Giambarresi

Becky is a culinologist and entrepreneur who specializes in product ideation, development, and validation. She earned her Johnson & Wales degrees in both Culinary Arts and Nutrition, focusing on food science and clinical dietetics. She spearheads creative formulation work at The Modern Pod Co, and is often inventing the Next Big Thing.

At The FIX, Becky focuses on hands-on culinary invention, and is often found in the DesignLab.